- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
- Answer questions guests have regarding our products or services
- Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
- Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment
- Reflects positively on the company and its staff
- Communicates with all guests in a congenial manner
- Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations
- Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Host Training Manual
- Identifies areas of need within the beverage service and dining area and correct problems
- Communicates the company’s marketing efforts to the guest
- Contributes to the overall positive morale of the operation’s staff
- Assists in the completion of the adherence to the staff training program of trainees in the service area
- Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
- Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company
- All guests and staff members must be treated with dignity and respect
- All Employees are required to be available on Sundays on a rotating basis.
- Must be able to move items up to 30 lbs. for distances of up to 25 feet.
- Able to remain standing and active for up to an 8-hour shift. This could include going up and down stairs
Welcome to our House!
We’re excited you’re here to consider joining our team, and we have what you need from a job.
Youth employment? We’ll train you in your position and teach you the soft skills needed for future success in whatever career path you choose.
Part-time employment? We’re open seven days a week and can accommodate you with a flexible schedule that works around your school, primary employment, or other responsibilities.
Full-time employment? We’re a high-volume business that operates 20 hours per day. We have the hours available, competitive pay, and benefits package to ensure you meet your financial and personal needs.
Careers? Nearly all of our managers have been promoted from within and enjoy a four-day workweek and enhanced benefits. We will help you grow in our industry.
OK, so what’s the pay like?
Kitchen support/dishwashers $12 and up, online ordering tip share, and an annual 3% raise.
Culinary staff $15 – $19, online ordering tip share, and an annual 3% raise.
Hosts and Hostess average $15-$18, including tips.
Servers and Bartenders average $26 per hour in tips.
The Benefits of Choosing Capital Ale House.
All staff are paid weekly, receive a flexible schedule and generous food and beverage discounts both on and off duty.
Full-time staff receive:
Company supplemented Health Insurance with a choice of three levels of coverage.
Company supplemented Dental Insurance.
$25,000 free life insurance.
401K with a 3% company match.
Paid vacation.
Personal Time Off / Sick Pay.
Salaried Managers receive the above benefits: enhanced life insurance, enhanced vacation time, and enhanced food and beverage privileges.
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